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Laissez-Faire Catering are Sydney's leading event and corporate catering specialists. Celebrating their 30th year, Laissez-Faire Catering provides exceptional quality, creativity and service for all event types - from intimate special events to conferences, incentives and mega-events. Choose from restaurant-quality menus in a venue or location of your choice, or experience one of their 17 exclusive event venues across Sydney.

Stunning food that leaves a lasting impression is what Laissez-faire is all about. Their Executive Chef drives fresh produce and delicious flavours, which makes them the must have catering company for every occasion.

Their mission is to offer excellent service, high quality food and beverages. Laissez-Faire can deliver high-end, large and boutique scale events because of their supplier and support infrastructure. They only source fresh, local seasonal produce and with this, they create the best innovative menus for your enjoyment. They prepare off-site through two commercial kitchens and deliver their creations, through their mobile service of refrigerated vehicles.

For further information please visit: http://www.laissez.com.au